We went to my home town TOYOTA to see Maiko's parents. It's such a small town but one of famous udon restaurants there was awesome! Let me share with you all.

Taishouan Kamaharu is known for its thick and bouncy udon noodles since more than 60 years ago. When we were there, we had to wait for the table for about 40 minutes or so, but it was worth waiting for. It is just one perfect udon and its quality is absolutely consistent. Price is around ¥800-¥1500, very friendly. 

As you can see in my video, customer service is great too. I felt welcomed there. 

I hope you can visit there when you are in Aichi area!